Taken back to 2005, The Calcutta Club holds a historic start in the heart of Mumbai when there were hardly any outlets in Mumbai serving Bengali cuisine to your platter in a lonely afternoon or midnight blues. The only name satisfying all your hunger or cravings for something authentic down from the lanes of Bengal has been The Calcutta Club since then. The Calcutta Club today has 3 outlets in Mumbai and expanding its roots across all the corners of India.The Calcutta Club is a Bengali Restaurant, envisaged by Tapan Roy, pioneer of The Calcutta Club and his wife Manisha Roy. It offers extensive variety of authentic Bengali cuisine popular among Bengalis and non-Bengalis from all parts of Mumbai. Located in the heart of Andheri, the bustling suburb of India’s financial capital, Mumbai, the menu is designed with consideration to the season and the festivities all throughout the year.

Tapan Roy was a passionate food lover himself and with the dream to bring authentic Bengali food The Calcutta Club wanted their customers to experience the different flavours of Calcutta which made them specially hire cooks from all over Bengal. He believed in perfection and authenticity of taste which results to personal attention and involvement in each and every recipe of the items served at The Calcutta Club.

On entering The Restaurant, you will immediately encounter the authentic Bengali atmosphere with the contemporary Bengali décor and traditional music playing in the background accompanied by warm welcome which makes you feel at home.

We have a kitchen that serves a wide range of variety from starters to desserts. The items, signifying the authentic Bengali food suit Bengalis and the non-Bengali connoisseurs of food in Mumbai.

Our specialities range from “Daab Chingri”- prawns cooked with tender coconut cream, butter, green chillies that simply melt in the mouth, “Kakra Jhaal” – a spicy crab curry made with exotic spices, “Pur Bhar Pomfret Fry” – pomfret fried with green masala stuffing, Mutton and Chicken “Dum Biryani” – an “Awadhi “ style, most popular in Kolkata, which goes hand in hand with Chicken or Mutton “Chaap”.

The starters include Prawn Cutlet, Fish Fry (Bhetki fillet coated with egg & breadcrumb and deep fried), Fish Roll (Fish keema wrapped with Bhetki fillet, coated with egg & bread crumb and deep fried) and Fish Madhuri (Combination of Bhetki fillet & Chicken keema) among mouth-watering others.

Prawn Malai Curry (Made of Golda Chingri), Shorshe Narkol Chingri (Medium Prawns cooked with mustard and coconut), Bhapa Ilish (Hilsa fish marinated and steamed with mustard paste), Bhetki Fish Paturi (Boneless fish marinated in mustard paste wrapped in banana leaf and steamed), Chitol Maachher Muitha (Chitol fish keema steamed with spices, made in cake form – cooked in gravy), Shutki Maachh (Dry fish speciality of East Bengal) and Maachher Chorchori (Mixed vegetables along with green leafy vegetables and Fish Head)are few of the specialities that are served as main course.

The desserts that you cannot resist are Mishti Doi, Kheer Patishapta, Nolen Gurer Payesh, Nolen Gurer Icecream and Rossogollar Payesh. Last but not the least is the mention of accompaniment like Aam Pora Sharbat, Chatni, Aloor Jhoori Bhaja, Maachh Bhaaja and many more.

The Calcutta Club sets apart from any other exclusive restaurants because of its homely atmosphere and its ambience, its coziness, prompt service and the authentic taste which is better to be experienced personally than be told in words. All of our guests have visited us multiple times over. Even you will not stop at one visit…it is an experience you cannot resist.

Serving authenticity with Bangaliana is the motto, And keeping in mind the growing demands for varieties from kids and guests from every walk of life, we have kept on innovating new additions to our menu.